Tunisian Quesadilla
A delicious and healthy twist on the classic Mexican dish. This Tunisian quesadilla is filled with the exotic flavors of Tunisia, wrapped in a crispy tortilla.
Ingredients
- ●4 tortillasuse whole wheat or whole grain tortillas for a healthier option
- ●1/2 cup energizing hummushomemade or store-bought
- ●1 tsp tunisian spicescumin, coriander, and paprika blend
- ●1 cup shredded carrotsadd some crunch and sweetness
- ●1/4 cup chopped fresh parsleyfresh and fragrant
- ●1/2 cup crumbly feta cheeseoptional, for a creamier taste
Instructions
- 1
Preheat a large skillet over medium heat.
- 2
In a small bowl, mix together the tunisian spices and a pinch of salt.
- 3
Brush both sides of the tortillas with a little bit of oil.
- 4
Place a tortilla in the skillet and sprinkle a quarter of the tunisian spice mixture onto half of the tortilla.
- 5
Add a quarter of the hummus, carrots, parsley, and feta cheese (if using) on top of the spice mixture.
- 6
Fold the tortilla in half to enclose the filling.
- 7
Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
- 8
Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy.
- 9
Repeat with the remaining tortillas and filling ingredients.
- 10
Cut the quesadillas into wedges and serve hot.