Vietnamese Bun Rieu Soup
A hearty and flavorful Vietnamese soup made with a rich pork broth, tofu, and a variety of seafood and herbs. Serve with a side of fresh rice noodles and fresh herbs for a truly authentic experience.
Ingredients
- ●2 lbs Pork bonesAsk your butcher for pork neck or rib bones
- ●1 package Rice noodlesFresh or dried, preferably fresh
- ●1 block TofuCubed
- ●1 lb ShrimpShelled and deveined
- ●2 tbsp Crab pasteFound in most Asian grocery stores
- ●1 tsp Fermented shrimp pasteFound in most Asian grocery stores
- ●2 OnionsChopped
- ●3 cloves GarlicMinced
- ●2 tbsp Fish sauceFound in most Asian grocery stores
- ●1 tbsp Soy sauceFound in most grocery stores
- ●1 tsp SugarOptional
- ●to taste Ground black pepperFreshly ground
Instructions
- 1
Step 1: In a large pot, combine the pork bones, onions, and garlic. Pour in enough water to cover the bones and bring to a boil.
- 2
Step 2: Reduce the heat to a simmer and cook for 1 hour, or until the bones are tender and the broth is rich and flavorful.
- 3
Step 3: Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
- 4
Step 4: Add the tofu, shrimp, crab paste, fermented shrimp paste, fish sauce, soy sauce, and sugar to the pot. Stir to combine.
- 5
Step 5: Bring the soup to a boil, then reduce the heat to a simmer and cook for 10-15 minutes, or until the shrimp are pink and cooked through.
- 6
Step 6: Taste and adjust the seasoning as needed.
- 7
Step 7: Cook the rice noodles according to the package instructions. Drain and set aside.
- 8
Step 8: To serve, place a portion of the noodles into a bowl, then ladle the hot soup over the top. Garnish with fresh herbs and serve immediately.
- 9
Step 9: Serve with a side of fresh rice noodles and fresh herbs for a truly authentic experience.
- 10
Step 10: Enjoy your delicious and flavorful Vietnamese Bun Rieu Soup!