Greekvegetarianvia groq
Greek Salad with Tofu
A refreshing salad with crispy tofu, fresh veggies, and a tangy Greek-inspired dressing.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 tbsp Extra virgin olive oil
- ●1 block TofuDrained and cubed
- ●1 cup Greek yogurt
- ●1/2 Red onionThinly sliced
- ●1 large TomatoDiced
- ●1 large Bell pepperDiced
- ●1 tsp Unrefined salt
- ●1 tsp Black pepper
- ●4 cups Mixed salad greens
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Toss tofu with 1 tsp olive oil and season with salt and pepper. Bake for 20-25 minutes or until lightly browned.
- 3
3. In a large bowl, whisk together olive oil, Greek yogurt, salt, and pepper.
- 4
4. Add sliced red onion, diced tomato, and diced bell pepper to the bowl. Toss to combine.
- 5
5. Add mixed salad greens to the bowl and toss again to combine.
- 6
6. Once the tofu is ready, let it cool for a few minutes before adding it to the salad.
- 7
7. Toss the salad gently to combine. Serve immediately.