Middle Easternvegetariangluten-freevia groq
Syrian Lentil Soup
A hearty and comforting Syrian-style lentil soup made with unrefined ingredients. Serve with a side of warm pita or crusty bread.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●2 tablespoons unrefined all-purpose flour
- ●3 tablespoons syrian olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 cup lentils
- ●1 can diced tomatoes
- ●4 cups vegetable broth
- ●1 teaspoon spices (cumin, coriander, paprika)
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the lentils, diced tomatoes, vegetable broth, spices, salt, and pepper.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- 6
Stir in the flour to thicken the soup.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot, garnished with chopped fresh parsley or cilantro if desired.