ketovia groq
Pan-Seared Portobello Mushrooms with Roman Pasta
A keto-friendly dish featuring pan-seared portobello mushrooms served with a side of roman pasta. This recipe combines the earthy flavor of mushrooms with the rich taste of pasta.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 portobello mushroomsLarge portobello mushrooms
- ●8 oz roman pastaChoose a keto-friendly pasta option
- ●2 tbsp olive oilFor pan-searing the mushrooms
- ●2 cloves garlicMinced garlic for added flavor
- ●1/4 cup parmesan cheeseShredded parmesan cheese for topping
- ●to taste saltFor seasoning the mushrooms and pasta
- ●to taste pepperFor added flavor
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Instructions
- 1
Cook the roman pasta according to package instructions and set aside.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the minced garlic and sauté for 1 minute until fragrant.
- 4
Add the portobello mushrooms to the skillet and cook for 3-4 minutes per side until tender.
- 5
Season the mushrooms with salt and pepper to taste.
- 6
Combine the cooked pasta and mushrooms in a large serving dish.
- 7
Top the pasta with shredded parmesan cheese and serve immediately.