Syrian Chicken Kebabs
A flavorful and spicy dish originating from Syria, this recipe combines the taste of chicken, garlic, and cumin with the convenience of a kebab.
Ingredients
- ●500g Chicken breastcut into 1-inch pieces
- ●2 tsp Syrian kebab spice mixstore-bought or homemade
- ●3 cloves Garlicminced
- ●2 tbsp Olive oilfor brushing
- ●chopped Fresh parsleyfor garnish
- ●4-6 Pita breadfor serving
- ●2 Lemon wedgesfor serving
Instructions
- 1
1. In a large bowl, whisk together kebab spice mix, garlic, and olive oil.
- 2
2. Add chicken to the bowl and mix until well coated.
- 3
3. Thread chicken onto skewers, leaving a small space between each piece.
- 4
4. Brush the grill or grill pan with olive oil and preheat to medium-high heat.
- 5
5. Grill the kebabs for 8-10 minutes, turning occasionally, until chicken is cooked through.
- 6
6. While the kebabs are cooking, toast the pita bread by wrapping it in foil and heating it in the oven for a few minutes.
- 7
7. Serve the kebabs hot with toasted pita bread, fresh parsley, and lemon wedges.
- 8
8. Garnish with additional kebab spice mix, if desired.