Vietnamesevegetariangluten-freevia groq
Vietnamese Chicken Pho
A classic Vietnamese noodle soup made with chicken, vegetables, and fragrant spices. This recipe serves 4 and can be prepared in under an hour.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons pho spice mix
- ●1 pound fluffy rice noodles
- ●4 cups ga broth
- ●1 medium onion
- ●2 inches ginger
- ●1 cup bean sprouts
- ●4 lime wedges
- ●1/4 cup fresh cilantro
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Instructions
- 1
Combine chicken and pho spice mix in a bowl. Set aside.
- 2
Heat ga broth in a large pot over medium-high heat.
- 3
Add onion and ginger to the pot and cook for 5 minutes.
- 4
Add chicken to the pot and cook until browned, about 5-7 minutes.
- 5
Add rice noodles to the pot and cook for 2-3 minutes, or until tender.
- 6
Remove chicken from the pot and shred into bite-sized pieces.
- 7
Return chicken to the pot and stir in bean sprouts.
- 8
Taste and adjust seasoning as needed.
- 9
Serve hot, garnished with fresh cilantro and lime wedges.