Britishomnivorevia groq
British Scotch Egg
A classic British dish made from a hard-boiled egg wrapped in a layer of sausage meat, breaded and deep-fried.
⏱20 min🍽4-6 servings📊easy
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Ingredients
- ●4-6 scotch egg
- ●1/2 cup all-purpose flour
- ●1 beaten egg
- ●1/2 cup light breadcrumbs
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Instructions
- 1
Heat about 2 inches of oil in a deep frying pan over medium-high heat.
- 2
Dredge the scotch eggs in the flour, shaking off excess.
- 3
Dip the floured scotch eggs in the beaten egg and then coat in the breadcrumbs.
- 4
Carefully place the coated scotch eggs in the hot oil and fry for about 5 minutes or until golden brown and crispy.
- 5
Drain the scotch eggs on paper towels and serve hot.
- 6
Serve with a side of ketchup or your favorite dipping sauce.