australianketovia groq
Keto Coconut Mousse
A rich and creamy keto dessert made with coconut cream, egg whites, and a touch of sweetness.
⏱120 min🍽6 servings📊medium
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Ingredients
- ●1 can (14 oz) coconut creamfull-fat
- ●4 large egg whitesat room temperature
- ●1/4 cup granulated sweetener (e.g. Swerve or Erythritol)
- ●1/4 cup unsweetened shredded coconut
- ●1 tsp vanilla extract
- ●1/4 tsp xanthan gum (optional)
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Instructions
- 1
Refrigerate the coconut cream overnight or for at least 2 hours.
- 2
Open the can and scoop out the solid coconut cream that has risen to the top.
- 3
In a large mixing bowl, whip the egg whites until stiff peaks form.
- 4
Add the granulated sweetener, unsweetened shredded coconut, and vanilla extract to the egg whites and mix until well combined.
- 5
Add the coconut cream to the egg mixture and mix until smooth.
- 6
If using xanthan gum, add it to the mixture and mix until well combined.
- 7
Pour the mixture into individual serving cups or a large serving dish.
- 8
Refrigerate for at least 2 hours or until set.
- 9
Serve chilled.