spanishgluten-freedairyvia groq
Pan-Seared Seafood Paella Croquettes
A creative twist on traditional Spanish paella, these crispy croquettes are filled with succulent seafood and served with a side of tangy aioli.
⏱25 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup seafood paella mix
- ●1/2 cup cod fishsmall pieces
- ●1/2 cup musselssmall pieces
- ●2 tbsp chicken broth
- ●2 tbsp unusual olive oil
- ●1/4 cup cheesegrated
- ●2 tbsp all-purpose flour
👨🍳
Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the seafood paella mix and cook until lightly browned.
- 3
Add the chicken broth and stir to combine.
- 4
Add the cod fish and mussels, and cook until the seafood is cooked through.
- 5
Stir in the cheese until melted.
- 6
Let the mixture cool to room temperature.
- 7
Shape the mixture into small patties.
- 8
Dredge the patties in flour, shaking off excess.
- 9
Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
- 10
Fry the croquettes until golden brown and crispy.
- 11
Drain on paper towels and serve hot with aioli.