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Spicy Turkish Skillet Lentil
This Italian-inspired skillet dish is a flavorful combination of spicy Turkish flavors with the comfort of lentils. Perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried Lentils
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 lb Spicy Italian sausage
- ●1 tsp Turkish red pepper flakes
- ●1 can Diced tomatoes
- ●1 tsp Skillet seasoning
- ●to taste Salt
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
- 3
Add the onion and garlic and cook until the onion is translucent.
- 4
Add the lentils, red pepper flakes, diced tomatoes, and skillet seasoning.
- 5
Stir to combine, then add 2 cups of water.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, until the lentils are tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped parsley if desired.