Italianvegetariangluten-freevia groq
Nutella Indulgent Frittata
A rich and creamy frittata infused with the decadent flavors of Nutella, perfect for a brunch or breakfast treat.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β6 eggslarge eggs
- β2 tbsp Nutellaspread
- β1 cup uoozyshredded
- β1 cup frittatacrumbled
- β1/2 tsp saltto taste
- β1/4 tsp pepperto taste
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large bowl, whisk together eggs, salt, and pepper.
- 3
Add uoozy and frittata to the bowl and stir until combined.
- 4
Drizzle Nutella into the bowl and mix until a smooth batter forms.
- 5
Pour the batter into a greased 9-inch (23cm) pie plate.
- 6
Bake for 25-30 minutes or until the edges are golden brown.
- 7
Remove from oven and let cool for 5 minutes.
- 8
Loosen the edges with a spatula and transfer to a serving plate.
- 9
Slice and serve warm.