indianvegetarianvia groq
Tahini Bao Bites
A fusion of Indian and Chinese flavors in these crispy bao bites filled with a creamy tahini filling. Perfect as a snack or appetizer.
⏱25 min🍽6 servings📊easy
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Ingredients
- ●6 pieces Bao
- ●1/2 cup Tahini
- ●1 tsp Chinese Five-Spice Powder
- ●1 tsp Garam Masala
- ●2 tbsp Lemon Juice
- ●2 tbsp Vegetable Oil
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a bowl, mix together tahini, Chinese Five-Spice Powder, and Garam Masala.
- 3
3. Add lemon juice to the bowl and mix until smooth.
- 4
4. Cut the bao into small squares and place them on a baking sheet.
- 5
5. Drizzle vegetable oil over the bao and sprinkle with a pinch of salt.
- 6
6. Bake for 10-12 minutes or until crispy.
- 7
7. Fill each bao square with the tahini mixture and serve immediately.