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German Flatbread with Syrian Meat
A simple German-inspired flatbread topped with a flavorful Syrian-style meat mixture. Great as a snack or light lunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Syrian flatbread
- ●500g Lean ground beef80/20 lean to fat ratio
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●1 tsp CuminGround
- ●1 tsp PaprikaSmoked
- ●1 tsp SaltTo taste
- ●1 tsp Black pepperTo taste
- ●50g ButterUnsalted
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Slice the flatbread into 1-inch thick pieces.
- 3
In a pan, cook the ground beef over medium heat until browned, breaking it into small pieces.
- 4
Add the chopped onion and minced garlic to the pan and cook until softened.
- 5
Stir in cumin, paprika, salt, and black pepper.
- 6
Add the butter to the pan and stir until melted.
- 7
Place the flatbread slices on a baking sheet and spoon the meat mixture on top of each.
- 8
Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the meat is heated through.
- 9
Serve hot and enjoy!