Slovakianvegetarianvia groq
Slovakian Plum Compote
A traditional Slovakian dessert made with fresh plums and a touch of sweetness.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●3 cups, sliced plums
- ●2 tablespoons, dried plums puree slovakian
- ●1/4 cup, water with 1 tablespoon sugar brine
- ●1/4 cup, compote syrup compote
- ●optional, 1/4 teaspoon, ground cinnamon uplifting
👨🍳
Instructions
- 1
Combine sliced plums, Slovakian dried plums puree, and brine in a saucepan.
- 2
Cook over medium heat, stirring occasionally, until the plums are tender.
- 3
Stir in compote syrup and cook for an additional 2 minutes.
- 4
Remove from heat and let cool to room temperature.
- 5
Strain the compote through a fine-mesh sieve into a bowl.
- 6
Discard the solids and refrigerate the compote for at least 2 hours.
- 7
Serve chilled, garnished with a sprinkle of cinnamon if desired.