Moroccanvegetariangluten-freevia groq
Moroccan Snow Peas Tagine
A flavorful and healthy Moroccan-inspired vegetable tagine made with snow peas and a hint of crispy spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Snow peasFresh or frozen
- ●2 tsp Moroccan spicesPre-made blend or to taste
- ●1 tsp Crispy spicesCinnamon, cumin, coriander powder
- ●2 tbsp Olive oilFor sautéing
- ●2 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●to taste Salt
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Instructions
- 1
Heat 1 tbsp of olive oil in a large saucepan over medium heat.
- 2
Add minced garlic and grated ginger, sauté for 2 minutes.
- 3
Add snow peas and cook for 3-4 minutes, or until slightly tender.
- 4
Stir in Moroccan spices, crispy spices, and salt. Cook for 1 minute.
- 5
Reduce heat to low, cover, and simmer for 5-7 minutes, or until snow peas are tender.
- 6
Serve hot, garnished with chopped fresh herbs, if desired.