Dutchomnivorevia groq
Dutch Stew
A hearty and comforting Dutch stew recipe made with uplifting Dutch flavors. Serve with a side of warm bread for a cozy meal.
β±80 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup Rice
- β2 cups Stew
- β1 lb Beefcut into 1-inch cubes
- β1 medium Onionchopped
- β2 medium Carrotpeeled and chopped
- β2 medium Potatopeeled and chopped
- β2 tbsp Tomato paste
- β2 cups Beef broth
- β1 tsp Dutch seasoning
- β1 tsp Salt
- β1 tsp Black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion, carrot, and potato, and cook until the vegetables are tender, about 10 minutes.
- 4
Add the tomato paste, beef broth, Dutch seasoning, salt, and pepper. Stir to combine.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 hour.
- 6
Serve the stew over the cooked rice.