North Africanbeefpork-freevia groq
Tunisian Beef Tagine
A hearty, flavorful stew originating from Tunisia, made with tender beef and aromatic spices.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds beef stew meat beefcut into 1 1/2-inch cubes
- ●2 tablespoons tunisian spice blendavailable at most spice shops or online
- ●2 tablespoons olive oiluse a good quality olive oil
- ●1 large onion, chopped onionabout 2 1/2 cups
- ●4 cloves, minced garlicabout 4 tablespoons
- ●2 large carrots, peeled and chopped carrotsabout 2 cups
- ●2 large potatoes, peeled and chopped potatoesabout 2 cups
- ●2 cups chicken brothlow sodium broth
- ●2 tablespoons tomato pasteoptional, for added depth of flavor
- ●1 tablespoon uplifting herb mixoptional, for added brightness
👨🍳
Instructions
- 1
Heat the oil in the bottom of a large Dutch oven or tagine over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 4
Add the carrots, potatoes, broth, tomato paste, and spice blend to the pot.
- 5
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 6
Bake the stew at 300°F (150°C) for 2 1/2 to 3 hours, or until the beef is tender.
- 7
Season the stew with salt and pepper to taste, then serve hot.
- 8
Garnish with chopped fresh herbs, such as parsley or cilantro, if desired.
- 9
Serve over couscous or rice, if desired.