Spanishgluten-freevegetarianvia groq
Spanish Paella with Tomatoes
A classic Spanish dish made with saffron-infused rice, tender chicken, and fresh tomatoes. This paella recipe is perfect for a special occasion or a weekend dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Chicken breastBoneless and skinless
- ●2 cups Spanish riceUncooked
- ●2 large TomatoesChopped
- ●2 tsp Paella seasoningSpanish-style
- ●2 tbsp Olive oilExtra virgin
- ●1/2 tsp Saffron threadsGround
- ●1 tsp SaltFine
- ●1/2 tsp Black pepperFreshly ground
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
- 3
Add the paella seasoning and cook for 1 minute.
- 4
Add the rice and stir to coat with oil and seasoning. Cook for 2 minutes.
- 5
Add the tomatoes, saffron, salt, and pepper. Stir to combine.
- 6
Add 4 cups of water to the pan and bring to a boil.
- 7
Add the cooked chicken back to the pan and stir to combine.
- 8
Reduce heat to low and simmer, covered, for 20 minutes.
- 9
Remove from heat and let rest for 5 minutes before serving.