Americanvegetariangluten-freevia groq
Vanilla Date Bliss Bars
A sweet and gooey dessert bar made with dates, vanilla, and bliss.
⏱35 min🍽9 servings📊medium
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Ingredients
- ●1 1/2 cups dates
- ●1 teaspoon vanilla
- ●1 cup bliss
- ●1 1/2 cups almond flour
- ●1/4 cup coconut oil
- ●1/2 cup maple syrup
- ●1/4 teaspoon salt
- ●1/4 cup water
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Instructions
- 1
Preheat oven to 350°F (180°C). Line an 8x8 inch baking dish with parchment paper.
- 2
In a food processor, blend dates, vanilla, and bliss until well combined.
- 3
In a separate bowl, mix together almond flour, coconut oil, maple syrup, and salt.
- 4
Press half the almond flour mixture into the prepared baking dish.
- 5
Spread the date mixture evenly over the crust.
- 6
Top with the remaining almond flour mixture.
- 7
Bake for 25-30 minutes or until the edges are lightly golden.
- 8
Let cool completely before cutting into bars.
- 9
Store in an airtight container in the refrigerator for up to 5 days.