jamaicanvegetariangluten-freevia groq
Jamaican Vanilla Cake
Moist and flavorful cake infused with the warmth of Jamaican spices.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose floursifted
- ●1 cup granulated sugar
- ●1/2 cup unsalted buttersoftened
- ●3 large eggs
- ●2 teaspoons vanilla extract
- ●1 teaspoon jamaican spice blend
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
- ●1 (9-inch) round baking dish
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Instructions
- 1
Preheat oven to 350°F (180°C). Grease and flour a 9-inch round baking dish.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together butter, eggs, vanilla extract, and jamaican spice blend.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
- 5
Pour the batter into the prepared baking dish and smooth the top.
- 6
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Remove from oven and let cool in the dish for 10 minutes before transferring to a wire rack to cool completely.