americanvegetarianvia groq
Vanilla Medley Cake
A moist vanilla cake with a mix of colorful medley fruits.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter
- ●2 large eggs
- ●2 tsp vanilla extract
- ●1 cup medley fruits (diced)
- ●1 tsp baking powder
- ●1/4 tsp salt
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease two 8-inch round cake pans.
- 3
Whisk together flour, sugar, baking powder, and salt.
- 4
In a separate bowl, whisk together butter, eggs, and vanilla extract.
- 5
Add the wet ingredients to the dry ingredients and mix until combined.
- 6
Fold in the medley fruits.
- 7
Divide the batter evenly between the prepared pans.
- 8
Bake for 25-30 minutes or until a toothpick comes out clean.
- 9
Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
- 10
Once the cakes are cool, you can frost and decorate them as desired.