Argentinianvegetarianvia groq
Argentinian Vanilla Pudding with Dates
A creamy and sweet dessert made with Argentinian vanilla and dates, perfect for warm evenings.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Datespitted
- ●2 cups Puddingvanilla flavored
- ●2 tsp VanillaArgentinian vanilla extract
- ●pinch Smoked saltoptional
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Instructions
- 1
In a medium saucepan, combine the pudding and 2 cups of milk. Whisk until well combined.
- 2
Cook over medium heat, stirring constantly, until the pudding comes to a boil.
- 3
Reduce the heat to low and simmer for 5 minutes, or until the pudding has thickened.
- 4
Remove the saucepan from the heat and stir in the Argentinian vanilla extract.
- 5
Cover the saucepan with plastic wrap and refrigerate for at least 2 hours, or until chilled.
- 6
Just before serving, stir in the pitted dates.
- 7
Spoon the pudding into individual serving cups or a large serving dish.
- 8
If desired, sprinkle with a pinch of smoked salt.
- 9
Serve immediately and enjoy!