Chinesemeatvia groq
Beef Stir Fry
Quick and flavorful beef stir fry made with soy and a hint of vanilla.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound beefsliced into thin strips
- ●2 tablespoons soy sauce
- ●1 tablespoon oilvegetable oil
- ●1/4 teaspoon vanillaoptional flavor enhancement
- ●1 bunch green onionschopped
- ●2 cloves garlicminced
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Instructions
- 1
Heat the oil in a wok or large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the wok and set aside.
- 4
Add the garlic and green onions to the wok and cook until fragrant, about 1 minute.
- 5
Add the soy sauce and stir to combine.
- 6
Return the beef to the wok and stir to coat with the soy sauce mixture.
- 7
Cook for an additional 2 minutes, until the beef is cooked to your liking.
- 8
Serve hot and garnish with vanilla, if desired.