Asianvegetariangluten-freevia groq
Vanilla Garlic Stir Fry
A flavorful and aromatic stir fry made with garlic, vanilla, and a hint of spiced goodness. Serve hot over rice or noodles.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1/2 teaspoon Vanilla
- ●3 cloves Garlicminced
- ●1 whole head Garlicfor roasting
- ●1 cup Syrianmixed greens
- ●2 tablespoons Stirstir-fry oil
- ●1 cup Frymixed vegetables
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wrap the whole head of garlic in foil and roast for 30 minutes.
- 3
Heat 1 tablespoon of stir-fry oil in a wok or large skillet over medium-high heat.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the mixed vegetables and cook until tender.
- 6
Add the roasted garlic, mixed greens, and vanilla.
- 7
Stir-fry for 1-2 minutes until combined.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or noodles.