vegangluten-freevia groq
Vegan Bryndza Stir Fry
A twist on traditional bryndza stir fry, this vegan version replaces traditional cheese with a fermented option.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Fermented bryndza cheese alternative
- ●1 bunch Tender broccoli florets
- ●2 tbsp Vegan stir-fry oil
- ●1 large Sliced onions
- ●2 large Sliced bell peppers
- ●1 cup Sliced mushrooms
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onions and cook until they begin to soften, about 3 minutes.
- 3
Add the sliced bell peppers and mushrooms, and cook until the vegetables are tender-crisp, about 4 minutes.
- 4
Add the broccoli and cook until it reaches your desired level of tenderness, about 3-5 minutes.
- 5
Stir in the fermented bryndza cheese alternative and cook until it's melted and well combined with the vegetables.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot over rice or noodles, garnished with additional sliced onions and bell peppers if desired.