Brazilianvegangluten-freevia groq
Brazilian Pastry Pão de Queijo
A vegan Brazilian cheese bread recipe made with tapioca flour and coconut oil, perfect for a savory snack or side dish.
⏱35 min🍽12 servings📊medium
🥕
Ingredients
- ●2 cups Tapioca flour
- ●1/2 cup Coconut oil
- ●1 tsp Garlic powdergarlicky
- ●1/4 tsp Salt
- ●1/4 tsp Baking powder
- ●1 cup Non-dairy milk
- ●1 Vegan egg replacementsuch as flaxseed or chia seeds
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together tapioca flour, coconut oil, garlic powder, salt, and baking powder.
- 3
In a separate bowl, whisk together non-dairy milk and vegan egg replacement.
- 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 6
Shape the dough into small balls and place on a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes or until the bread is golden brown and puffed up.
- 8
Remove from oven and let cool for a few minutes before serving.