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Ukrainian Skillet Panak
A hearty Ukrainian skillet dish made with vegan sausages and Comte cheese. Serve with a side of rye bread for a satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●400g Vegan sausages
- ●200g Comte cheese
- ●1 unit Skillet
- ●1 medium OnionChopped
- ●1 medium Bell pepperChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato paste
- ●1 cup Vegan broth
- ●1 teaspoon Paprika
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the skillet over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped bell pepper and cook for an additional 3 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the vegan sausages and cook until browned, about 5 minutes.
- 6
Add the tomato paste and cook for 1 minute.
- 7
Add the vegan broth and bring to a simmer.
- 8
Reduce heat to low and let cook for 10 minutes.
- 9
Stir in the Comte cheese until melted.
- 10
Season with paprika, salt, and black pepper to taste.
- 11
Serve hot and enjoy!