Slovakianketoveganvia groq
Vegan Slovak Butternut Squash Stew
A hearty and comforting vegan stew made with butternut squash and traditional Slovakian spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium sized squash, peeled and diced Butternut squash
- ●2 cups Vegan stew broth
- ●2 tbsp Olive oil
- ●1 medium sized onion, chopped Onion
- ●3 cloves, minced Garlic
- ●1 tsp Smoked paprika
- ●1 tsp Dried thyme
- ●to taste Salt
- ●to taste Black pepper
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the diced butternut squash and cook for 5 minutes.
- 5
Add the smoked paprika, dried thyme, salt, and black pepper. Stir to combine.
- 6
Pour in the vegan stew broth and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the squash is tender.
- 8
Garnish with chopped fresh parsley and serve hot.
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