vegetarianvegetariangluten-freevia groq
Roasted Broccoli Crunch Salad
A simple and flavorful salad with roasted broccoli and crunchy vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch broccolicut into florets
- ●1 cup vegetablesuch as carrots or bell peppers
- ●1/2 cup crunchsuch as chopped nuts or seeds
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss broccoli with 2 tbsp olive oil, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 15-20 minutes, or until tender.
- 4
In a large bowl, combine roasted broccoli, chopped vegetable, and crunchy topping.
- 5
Drizzle with your favorite dressing and serve.