mexicanvegetariangluten-freevia groq
Roasted Vegetables with Verde Sauce
A flavorful and easy-to-make recipe featuring roasted vegetables smothered in a tangy verde sauce.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●chopped 1 large onionabout 2 cups
- ●minced 2 cloves garlicabout 1 tablespoon
- ●sliced 2 medium zucchinisabout 2 cups
- ●sliced 2 medium bell peppersabout 2 cups
- ●store-bought or homemade 1/2 cup verde sauce
- ● 1 tablespoon shortening
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the chopped onion and minced garlic on a baking sheet.
- 3
Toss the sliced zucchinis and bell peppers with a little bit of oil and spread them on a separate baking sheet.
- 4
Roast the vegetables in the oven for 20-25 minutes, or until tender.
- 5
In a large skillet, heat the shortening over medium heat.
- 6
Add the verde sauce and stir to combine.
- 7
Add the roasted vegetables to the skillet and toss to coat with the verde sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!