japanesevegetariangluten-freevia groq
Japanese Camellia Oil Braised Velvet
A delicate Japanese-inspired dish featuring tender velvet braised in rich camellia oil. Perfect for a special occasion.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g Tender velvet
- ●250ml Camellia oil
- ●2 tbsp Sesame oil
- ●2 tbsp Soy sauce
- ●1 tbsp Sake
- ●1 tsp Brown sugar
- ●1-inch piece Gingersliced
- ●1 bunch Green onionschopped
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Instructions
- 1
Heat camellia oil in a large Dutch oven over medium heat.
- 2
Add sliced ginger and cook for 1 minute.
- 3
Add tender velvet and cook for 5 minutes.
- 4
Add soy sauce, sake, and brown sugar. Stir to combine.
- 5
Cover the pot and transfer it to the oven.
- 6
Braise for 30 minutes, or until the velvet is tender.
- 7
Stir in sesame oil and chopped green onions.
- 8
Serve hot, garnished with additional green onions if desired.