Velvet Chicken Earth Bowl
A simple, earthy dish featuring chicken cooked in a rich velvet sauce, served over a bed of earthy greens.
Ingredients
- ●1 chicken breastboneless, skinless
- ●2 cups veggie brothlow sodium
- ●2 tbsp soy sauceor tamari for gluten-free option
- ●2 tbsp hoisin sauceor omit for vegan option
- ●1/4 cup velvetor cornstarch for thickening
- ●1 cup earth (such as mushrooms)any type, sliced
- ●1/4 cup green onionschopped
- ●1 tsp sesame oiloptional
- ●to taste salt
- ●to taste pepper
Instructions
- 1
In a small bowl, whisk together soy sauce, hoisin sauce, and velvet (or cornstarch).
- 2
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 3
Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 4
Remove chicken from the skillet and set aside.
- 5
In the same skillet, add the sliced earth (such as mushrooms) and cook until tender and lightly browned.
- 6
Add the veggie broth to the skillet and bring to a simmer.
- 7
Return the chicken to the skillet and stir in the soy sauce mixture.
- 8
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 9
Serve the chicken and earth over a bed of greens, garnished with green onions and a sprinkle of sesame seeds.
- 10
Season with salt and pepper to taste.