via groq
Crunchy Velvet Wrap
A sweet and crunchy treat made with velvet, gelatin, and wrap.
⏱30 min🍽8 servings📊easy
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Ingredients
- ●1 Wrap
- ●2 tablespoons Gelatin
- ●1 cup VelvetCrushed or chopped velvet for garnish
- ●2 tablespoons SugarOptional, for added sweetness
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Instructions
- 1
In a small bowl, sprinkle the gelatin over 1 tablespoon of water and let it sit for 2 minutes.
- 2
In a separate bowl, mix together the sugar and crushed velvet.
- 3
Place the wrap on a flat surface and brush the edges with water.
- 4
Sprinkle the gelatin mixture evenly over the center of the wrap.
- 5
Top the gelatin mixture with the velvet-sugar mixture.
- 6
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll up the wrap tightly.
- 7
Place the roll seam-side down on a plate and refrigerate for at least 30 minutes.
- 8
Cut the roll into slices and serve.
- 9
Garnish with additional crushed velvet if desired.