italianvia groq
Pork Ribs Italian Casserole
Tender pork ribs slow-cooked in a rich Italian-style casserole. An easy and satisfying meal.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Pork Back Ribs
- ●1 cup Velvety Tomato Sauce
- ●1 cup shredded American Cheese
- ●2 tablespoons Italian Seasoning
- ●1 teaspoon Garlic Powder
- ●2 tablespoons Olive Oil
- ●1 cup Bread Crumbs
- ●1 cup shredded Parmesan Cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the pork ribs with Italian seasoning and garlic powder.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Sear the pork ribs until browned on all sides, about 5 minutes per side.
- 5
Transfer the ribs to a 9x13 inch baking dish.
- 6
Pour the velvety tomato sauce over the ribs.
- 7
Sprinkle the shredded American cheese over the top.
- 8
Bake for 25 minutes, then top with bread crumbs and Parmesan cheese.
- 9
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10
Let the casserole rest for 10 minutes before serving.