North Africanvegetariangluten-freevia groq
Spicy Pea and Split Lentil Tagine
A hearty North African stew made with split lentils, peas, and a blend of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup split lentils, rinsed
- ●1 cup peas
- ●2 tsp arabian spice mix
- ●2 tbsp velvety olive oil
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 tsp cumin, ground
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Instructions
- 1
Heat 1 tbsp olive oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add split lentils, peas, arabian spice mix, salt, black pepper, and cumin. Stir well.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes or until lentils are tender.
- 7
Stir in remaining 1 tbsp olive oil.
- 8
Serve hot, garnished with fresh parsley or cilantro if desired.