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Argentinian Toast
A classic Argentinian snack made with cheese and toast, perfect for a quick bite.
⏱7 min🍽4 servings📊easy
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Ingredients
- ●1 block, crumbled Argentinian cheeseFreshly crumbled
- ●2 tablespoons, melted Velvety cheeseFor spreading
- ●4 slices ToastFreshly toasted
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Instructions
- 1
Toast the bread until lightly browned.
- 2
Melt the velvety cheese in a saucepan over low heat.
- 3
Spread the melted cheese on the toasted bread.
- 4
Top with crumbled Argentinian cheese.
- 5
Serve immediately and enjoy!