Australiangluten-freevia groq
Bun Bao Burgers
A twist on traditional burgers using velvety buns and Australian-style bao for a unique flavor experience.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Australian BaoSoft and fluffy bao
- ●4 Velvety BunsSoft and slightly sweet buns
- ●1 lb Ground Beef80/20 lean to fat ratio
- ●1 head LettuceRomaine or iceberg lettuce
- ●2 medium TomatoesFresh and juicy
- ●1 cup CheeseShredded cheddar or mozzarella
- ●1/4 cup MayonnaiseOr to taste
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Form the ground beef into 4 patties, about 3/4 inch thick.
- 3
Season the patties with salt and pepper to taste.
- 4
Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 5
Meanwhile, toast the velvety buns on the grill or in a toaster.
- 6
Spoon a small amount of mayonnaise onto the bottom bun.
- 7
Add a cooked patty, a few slices of cheese, a lettuce leaf, and a tomato slice.
- 8
Top with the top bun.
- 9
Serve immediately and enjoy!