Creamy Indian Jack Cheese Naan
A variation of traditional Indian naan bread, filled with creamy jack cheese and a touch of Australian colby cheese.
Ingredients
- ●1/2 cup, shredded Australian Colby Cheese
- ●1/4 cup, shredded Jack Cheese
- ●1 cup Milk
- ●1 teaspoon Yeast
- ●1 teaspoon Sugar
- ●2 cups Flour
- ●1/2 teaspoon Salt
- ●2 tablespoons Butter, melted
- ●1 egg Egg, beaten
Instructions
- 1
1. In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5-7 minutes until the yeast is activated.
- 2
2. Add the sugar, flour, and salt to the bowl. Mix until a smooth dough forms.
- 3
3. Knead the dough for 5-7 minutes until it becomes elastic.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
5. Preheat a non-stick skillet or tava over medium heat.
- 6
6. Divide the dough into 4-6 equal portions, depending on how large you want your naan to be.
- 7
7. Roll out each portion into a ball and then flatten it slightly into an oval shape.
- 8
8. Place the naan on the preheated skillet and cook for 1-2 minutes until it starts to puff up.
- 9
9. Brush the naan with melted butter and flip it over.
- 10
10. Cook the other side for another 1-2 minutes until it's golden brown.
- 11
11. Meanwhile, mix the Australian colby cheese and jack cheese together in a bowl.
- 12
12. Once the naan is cooked, brush it with a little water and place a tablespoon of the cheese mixture in the center of the naan.
- 13
13. Fold the naan in half to enclose the cheese and serve hot.