malaysianvegetariangluten-freevia groq
Malaysian Quesadilla Delight
A unique twist on traditional quesadillas, combining the flavors of Malaysia with melty cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Monterey Jack CheeseShredded
- ●4 oz Malaysian Quesadilla CheeseShredded
- ●2 cups Bitter GreensChopped
- ●1 cup Velvety SauceStore-bought or homemade
- ●4 TortillaLarge flour tortillas
- ●2 oz Jack CheeseShredded
- ●1 tsp Chili FlakesOptional
- ●1 tsp Vegetable OilFor brushing tortillas
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Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Brush both sides of the tortillas with vegetable oil.
- 3
Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 4
Add a spoonful of velvety sauce and chopped bitter greens on top of the cheese.
- 5
Fold the tortilla in half to enclose the filling.
- 6
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 7
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
- 8
Repeat with the remaining tortillas and filling ingredients.
- 9
Cut the quesadillas into wedges and serve hot.