Brazilianporkvia groq
Brazilian Pork Stew
A hearty and flavorful stew originating from Brazil, perfect for a chilly evening. The velvety texture of the sauce pairs well with the tender pork.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Pork shoulderCut into 1-inch cubes
- ●1/4 cup Velvety chocolateUsed to thicken the sauce
- ●2 tbsp Brazilian coffeeUsed to add depth to the sauce
- ●1 tsp SaltTo taste
- ●1/2 tsp Black pepperTo taste
- ●2 medium PotatoesPeel and chop into 1-inch pieces
- ●1 medium OnionsChop into large pieces
- ●3 cloves GarlicMinced
- ●2 tbsp Tomato pasteUsed to add intensity to the sauce
- ●2 cups WaterTo cover the pork and vegetables
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork cubes on all sides, about 5 minutes.
- 3
Add the onions and cook until they start to caramelize, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the potatoes, coffee, salt, and pepper. Stir to combine.
- 7
Add the water and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the pork is tender.
- 9
Stir in the chocolate until melted and smooth.
- 10
Serve hot, garnished with chopped fresh parsley, if desired.