Britishvegetarianvia groq
Pan-Seared Vine Leaves
A classic British recipe featuring tender vine leaves, pan-seared to perfection.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●12 Vine leavesFresh or jarred
- ●2 tbsp Velvety olive oilFor pan-searing
- ●2 tbsp British white wine vinegarFor dressing
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Rinse the vine leaves and remove any stems.
- 2
Heat the velvety olive oil in a large skillet over medium heat.
- 3
Add the vine leaves to the skillet and pan-sear for 2-3 minutes on each side.
- 4
Remove the vine leaves from the skillet and place on a plate.
- 5
Sprinkle with salt and pepper to taste.
- 6
In a small bowl, whisk together the British white wine vinegar and a pinch of salt.
- 7
Drizzle the vinegar dressing over the vine leaves.
- 8
Serve warm or at room temperature.