Americanomnivorevia groq
Pan-Seared Steak
A simple and flavorful steak recipe cooked to perfection. Enjoy a juicy and tender steak with a crispy crust.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1.5 lbs Steak
- ●2 tbsp Velvety
- ●2 tbsp Buttery
- ●1 tsp Stirground black pepper
- ●1 tsp Frygarlic powder
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Instructions
- 1
Season the steak with stir (black pepper) and fry (garlic powder) on both sides.
- 2
Heat a skillet over medium-high heat and add buttery.
- 3
Sear the steak for 3-4 minutes per side or until it reaches 135°F for medium-rare.
- 4
Transfer the steak to a plate and let it rest.
- 5
Add velvety to the skillet and whisk until smooth.
- 6
Return the steak to the skillet and spoon the velvety sauce over the top.
- 7
Cook for an additional 1-2 minutes or until the sauce is bubbly and slightly thickened.
- 8
Slice the steak against the grain and serve immediately.