Canadianvegetarianvia groq
Canadian Velvety Cheese Soup
A comforting and creamy soup perfect for a chilly day. Made with Canadian cheese and velvety texture.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Canadian cheese
- ●2 tablespoons velvety
- ●2 tablespoons all-purpose flour
- ●2 tablespoons butter
- ●1 cup milk
- ●2 cups vegetable broth
- ●1 cup soup
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Melt the butter in a large saucepan over medium heat.
- 2
Add the flour and whisk to make a roux, cooking for 1 minute.
- 3
Slowly pour in the milk, whisking continuously to avoid lumps.
- 4
Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
- 5
Stir in the Canadian cheese until melted and smooth.
- 6
Add the vegetable broth and soup, and bring to a simmer.
- 7
Reduce the heat to low and let cook for 5-7 minutes, until heated through.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with a sprinkle of Canadian cheese if desired.