Southeast Asianvegetariangluten-freevia groq
Summer Satay Velvety Soup
A refreshing summer soup inspired by the flavors of Southeast Asia, blending the creaminess of velvety and the warmth of satay.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Velvetystore-bought or homemade
- ●1 medium Summer squashsuch as zucchini or yellow crookneck
- ●4 cups Savory vegetable brothhomemade or store-bought
- ●2 tbsp Satay saucestore-bought or homemade
- ●1/4 cup Coconut creamoptional
- ●1/4 cup Fresh cilantrochopped
- ●2 tbsp Lime juicefreshly squeezed
- ●to taste Salt
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Instructions
- 1
Heat the velvety in a large pot over medium heat.
- 2
Add the summer squash and cook until tender, about 5 minutes.
- 3
Pour in the savory vegetable broth and bring to a simmer.
- 4
Stir in the satay sauce and coconut cream (if using).
- 5
Reduce heat to low and let soup simmer for 10 minutes.
- 6
Taste and adjust seasoning with salt as needed.
- 7
Stir in chopped cilantro and lime juice.
- 8
Serve hot, garnished with additional cilantro if desired.