Greekvegetariangluten-freevia groq
Caramelized Fennel Soup
A comforting and flavorful soup perfect for a chilly evening. The caramelized fennel adds a sweet and anise-like flavor that's sure to please.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 large bulbs Fennel bulbs
- ●3 tablespoons Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 cup Greek yogurt
- ●4 cups Chicken or vegetable broth
- ●to taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the sliced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the sliced fennel and cook until caramelized, stirring occasionally, about 20-25 minutes.
- 5
Pour in the broth and bring to a boil.
- 6
Reduce the heat and simmer until the fennel is tender, about 15-20 minutes.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Stir in the Greek yogurt and season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.