italianvegetarianvia groq
Creamy Italian Risotto
A classic italian dish made with creamy risotto, velvety sauce and a hint of citrus.
β±15 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup risotto
- β2 cups velvety
- β2 tbsp citrus
- β1 tsp italian seasoning
π¨βπ³
Instructions
- 1
Heat 2 cups of water in a saucepan.
- 2
Add 1 cup of risotto and stir to combine.
- 3
Cook for 5 minutes or until the risotto is tender.
- 4
Add 2 cups of velvety sauce and stir to combine.
- 5
Add 2 tbsp of citrus and 1 tsp of italian seasoning.
- 6
Cook for an additional 2 minutes.
- 7
Serve hot.