chinesevegetarianvia groq
Sweet Date Pilaf
A traditional Chinese pilaf dish with a sweet twist from dates and a hint of citrus.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups Pilaf
- ●1/2 cup Datespitted and chopped
- ●2 tbsp Velvetysesame oil substitute
- ●2 tbsp Citrusyorange juice or zest
👨🍳
Instructions
- 1
Heat Velvety in a large skillet over medium heat.
- 2
Add Pilaf and cook for 5 minutes, stirring frequently.
- 3
Add Dates and cook for another 5 minutes, stirring occasionally.
- 4
Add Citrusy and stir to combine.
- 5
Reduce heat to low and simmer for 5 minutes.
- 6
Serve hot and garnish with additional Dates if desired.