North Africanvegetarianvia groq
Algerian Aubergine Tagine
A hearty, flavorful stew originating from North Africa. This dish combines the rich flavors of algerian spices with the comforting taste of aubergine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tsp algerian spice mix
- ●2 tbsp olive oil
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1 large auberginecut into 1-inch pieces
- ●1 cup chicken or vegetable broth
- ●1 tsp white sugar
- ●1 cup canned crushed tomatoes
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Instructions
- 1
Heat the olive oil in a large clay or ceramic pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 3-4 minutes.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the algerian spice mix and stir for 1 minute.
- 5
Add the aubergine pieces and cook, stirring occasionally, until they begin to soften, about 5 minutes.
- 6
Add the broth, sugar, and crushed tomatoes.
- 7
Bring the mixture to a simmer, then reduce the heat to low and let cook, covered, for 20-25 minutes, or until the aubergine is tender.
- 8
Season with salt and pepper to taste, then serve hot.