Moroccan Garlic Chicken Stir Fry
A flavorful and aromatic stir fry dish made with chicken, Moroccan spices, and fresh garlic. Serve over velvety couscous for a cozy dinner.
Ingredients
- ●1 pound Boneless, skinless chicken breast
- ●2 tablespoons Velvety olive oil
- ●3 cloves Minced fresh garlic
- ●1 teaspoon Moroccan spice blend
- ●1/4 cup Cozy chopped fresh parsley
- ● Salt and pepper
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook for 5-6 minutes per side, or until cooked through.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the minced garlic to the skillet and cook for 1 minute, or until fragrant.
- 5
Stir in the Moroccan spice blend and cook for 1 minute.
- 6
Return the chicken to the skillet and stir to coat with the spice blend.
- 7
Cook for an additional 2-3 minutes, or until the chicken is coated with the sauce.
- 8
Stir in the chopped parsley and season with salt and pepper to taste.
- 9
Serve the chicken hot over velvety couscous.
- 10
Garnish with additional parsley if desired.